Memorable Experience

About Us

Introduction

flower-decor-2

Chef Nicholas Thompkins was born in Harrison Mississippi, He moved to Greenville when he was around 5years old with his mother, father and two brothers. When he finished high school he attended Greenville Tech college. He began working in the restaurant learning how to cook and grew a passion for cooking and gained professional experience. He’s opened up a number of restaurants. After working as a line cook in various restaurants in Greenville like Firebird Grill, Cheddars, Ruth’s Chris, & Soby’s he then became a sou chef at Nantucket. Working at different types of fine dining restaurants Chef Nick fell deeper in love with his craft, creativity and delicious dishes. Chef Nick is a calm, pleasant, helpful and hardworking individual who has a passion for great food and who enjoys cooking mouth-watering dishes. He always wanted to have his own food truck or restaurant to be his own boss and use what he’s learned in cooking to create delicious food for others.

Nicks Kitchen and Catering

Chef Nicholas Thompkins was born in Harrison Mississippi, He moved to Greenville when he was around 5years old with his mother, father and two brothers.

FOLLOW US :

Sign-up to get the latest offers and news and stay updated.
Note: we do not spam

Open Timing

Monday - Friday

7 am - 10 pm
(Breakfast , Lunch, Dinner)

Saturday - Sunday

8 am - 11 pm
(Breakfast , Lunch, Dinner)

© 2020 Nick's Kitchen & Catering. ALL RIGHTS RESERVED.